Dive into Our Menu
At Olesya’s Kitchen, we understand that everyone has different dietary needs.
That’s why we’re proud to offer options for vegetarian, vegan, gluten-free, and lactose-free diets every day.
Vareniki
(Ukrainian Dumplings)
Potato
Mashed potatoes, roasted onion, and dough
Cabbage
Roasted cabbage with carrots, onions and dough
Mushrooms
Roasted mushrooms with potatoes, onions and dough
Potato and Pork
Potatoes with pork, onions and dough
Pelmeni
(Ukrainian Dumplings)
Pork
Pork, onion, flour, garlic, eggs
Chicken
Chicken, onion, flour, garlic, eggs
Beef
Beef, onion, flour, garlic, eggs
Deserts
Blueberry Scone
Shortbread dough with fresh blueberry covered in lemon glaze
Apple Cake
Biscuit with fresh apples & ice cream with honey
Honey Cake
Biscuit layers with cream cheese
Crepes with Sweet Cottage Cheese and Berries
Chocolate crepes with stuffing made from sweet homemade cottage cheese and berries, covered in chocolate syrup and whipped cream.
Salads
True Classic Ceasar with Chicken
Iceberg salad with the homemade Caesar dressing, topped with crunchy bacon, croutons, cherry tomatoes and parmesan cheese. The star of the salad is grilled chicken with addition of spices.
Greek Salad
Diced onion, tomato, cucumbers, sweet pepper, olives, and feta cheese, topped with olive oil and spices.
Ukrainian “pickles”
Assortment made of various pickled vegetables topped with signature spices.
Signature Cabbage Salad
Your favorite famous salad made of cabbage and cucumbers with herbs and spices.
Soups
Ukrainian Borsch
Rich broth made from pork, beef, and chicken. Boiled potatoes and cabbage dressed with onion, carrot, beets, and tomato roasting. Final touches with garlic, spices, and herbs.
Mushroom Soup
Roasted mushrooms, onion and carrot boiled in cream with potatoes.
Lunch Options
Chicken stroganoff + rice + signature cabbage salad
Meatballs + mashed potatoes + Ukrainian spring salad
Tilapia with veggies + rice + signature cabbage salad
Main Courses
Ukrainian National Clay Pot
Roasted potatoes, carrot and pork put in clay pots and long stewed in the oven. Served with the bread hat.
Vegetable Stew
Eggplant, peppers and zucchini are long stewed in tomatoes with garlic and signature spices.
Chef’s Choice
“Ministerial Meat”
(Pork “po Ministersky”)
Porkchop baked in tomatoes, onions, and cheese.
“Golybci”
(Ukrainian cabbage rolls)
Mincemeat consisting of roasted veggies, pork, chicken, and rice wrapped in cabbage leaves and stewed for 3 hours in the sauce made of carrot, onion and tomato with cream.
Chicken “bitok”
(Ukrainian chicken fillet)
Chicken fillet fried in egg-flour batter.
Ukrainian Sausage
Traditional Ukrainian homemade pork sausage.
Beef Stroganoff
(Ukrainian “gulyash”)
Roasted dices of beef with carrots, onion, mushrooms, bell pepper and tomatoes. Stewed in the sauce out of potato starch.
Fish with Veggies
Roasted carrots, onions and bell pepper wrapped in marinated tilapia and toasted in the oven.
Savory Crepes
(Pork)
Thin crepes with stuffing made from pork and onion.
Savory Crepes
(Chicken and mushrooms)
Crepes with diced toasted chicken and mushrooms.