Our Team
Meet the Team
Our commitment to excellence and deep passion for Ukrainian cuisine has brought together individuals with a wide range of professional experiences and diverse perspectives. This unique blend of backgrounds and viewpoints has created a dynamic team dedicated to providing an exceptional experience for our guests.
Oksana Bondar
Chef and the owner of Olesya’s Kitchen
From a very young age, Oksana demonstrated a natural talent for cooking, which she perfected while working in the kitchen of her home country, Ukraine. Now, she is eager to create unforgettable experiences for our guests in the United States, sharing the rich culture and traditions of Ukrainian cuisine with passion and skill.
Erika Bates
Head of the servers
Jacob Byers
Sous-Chef
Ivan Bondar
Marketing and HR
Yehor Ivanenko
Marketing and IT
We are hiring! Click here for more details and to apply.