Our Team
Meet the team
The culture of excellence and passion for Ukrainian food has united and brought people with various professional experiences and mentalities in order to give best performance for our guests.
Oksana Bondar
Chef and the owner of Olesya’s Kitchen
Had a talent since a very young age and developed it by working in the kitchen back in her home country, Ukraine. Ready to make the unforgettable moments happen to our guests in the United States while sharing the culture and traditions.
Erika Bates
Head of the servers
Jacob Byers
Sous-Chef
Ivan Bondar
Marketing and HR
Yehor Ivanenko
Marketing and IT
