Our Team
Meet the team
The culture of excellence and passion for Ukrainian food has united and brought people with various professional experiences and mentalities in order to give best performance for our guests.
We believe in the diversity and open mindedness. Spreading the joy of Ukrainian food traditions is our mission. It has been the best of all coincidences – the food of our land being good for the body and the mind while bringing unique joyful experience to the soul.
Oksana Bondar
Chef and the owner of Olesya’s Kitchen
Had a talent since a very young age and developed it by working in the kitchen back in her home country, Ukraine. Ready to make the unforgettable moments happen to our guests in the United States while sharing the culture and traditions.
Ivan Bondar
Marketing and HR
Ambition and passion for the industry are driving him to always improve the culture of the team and strive for expansions with local partnership.
Yehor Ivanenko
Marketing and IT
Continuous improvement mindset is letting him develop new strategies for promotions and implementing technology.
Jacob Byers
Sou-Chef
Previous experience in professional culinary environments gave him the ability to deliver best assistance to the main chef every day.
Erika Bates
Head of the servers
Her goal is to always achieve the best levels of customer service while keeping exceptional food quality to see joy-filled smiles on everyone who comes in.